Mycofermentation-Based Synthetic Food Manufacturing Market 2025: 18% CAGR Driven by Sustainable Protein Demand & Biotech Innovation
2025 Mycofermentation-Based Synthetic Food Manufacturing Industry Report: Market Growth, Technology Advances, and Strategic Insights for the Next 5 Years Executive Summary & Market Overview Key Technology Trends in Mycofermentation-Based Synthetic Foods Competitive Landscape and Leading Players Market Growth Forecasts (2025–2030): CAGR, Revenue,
