Innovation

The Culinary Renaissance: A Dazzling Fusion of Tradition and Innovation Unveiled in Chengdu

The Culinary Renaissance: A Dazzling Fusion of Tradition and Innovation Unveiled in Chengdu

“Weathervane Products (Spring) Global Launch” redefines product unveils with a focus on culinary innovation. The event highlighted three themes: “Culinary Innovation,” “Quality Evolution,” and “Heritage Reimagined,” merging haute couture with gastronomy. Innovative products like DuFengXuan’s “Tangleshi Triple-Zero Original Soup” and XinYaXuan’s “Crispy
18 March 2025